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Traditional Food & Sovereignty Workshop (Morning)

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Traditional Food & Sovereignty Workshop

Join us at First Nations House for an Indigenous Traditional Food & Sovereignty workshop with Chef Rick Powless on February 28, 2023.

Registration Deadline: Feb 28, 2023 12:00 AM

Click here to register for the event.

This event is open to ALL University of Toronto students, staff, and faculty with a focus on Indigenous students to Turtle Island (First Nations, Mètis, Inuit, etc).

Please note: we will have two sessions, one from 10:00 AM -12:30 PM and on from 1:30 PM – 4:00 PM. This is to provide opportunity to everyone to take part.

Workshop Details

  • Date: Tuesday, February 28, 2023
  • Time: 10:00pm – 12:30pm EST
  • Platform: In-Person, First Nations House (3rd Floor Lounge)

Foods includes:

  • Three Sisters Soup
  • Three Sisters Wild Rice stuffed Red Peppers w/ Tomato Sauce
  • Wild Rice Water Poached Rainbow Trout w/ Three Sisters Wild Rice
  • Mixed Berry Wild Rice w/ Maple Syrup
  • Strawberry Drink
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